Prep Time:  8 minutes

Cook Time: 8 minutes

Total Time: 16 minutes

Ingredients

• 16 ounces rotini or other medium pasta
• ¾ English cucumber diced
• 1 pint grape tomatoes halved
• 1 bell pepper red or orange, diced
• ½ cup sliced pitted olives
• ½ cup crumbled feta cheese
• ⅓ cup diced red onion

Dressing

• 1 cup Greek dressing

OR

• ¼ cup red wine vinegar
• ⅓ cup olive oil
• ½ teaspoon garlic powder
• 1 teaspoon dried oregano
• salt and pepper to taste

Instructions 

1. Whisk together dressing ingredients.

2. Cook pasta al dente according to package directions. Rinse under cold water.

3. Combine all ingredients in a large bowl. Add dressing and toss.

4. Refrigerate at least 2 hours before serving