Easy One-Pan Creamy Tuscan Chicken

Ingredients

● 4 boneless, skinless chicken breasts

● 2 tablespoons olive oil

● 3 cloves garlic, minced

● 1 cup cherry tomatoes, halved

● 2 cups fresh spinach

● 1/2 cup chicken broth

● 1/2 cup heavy cream

● 1/3 cup grated Parmesan cheese

● 1 teaspoon Italian seasoning

● 1/2 teaspoon salt

● 1/4 teaspoon black pepper

● 2 tablespoons chopped fresh parsley

Step by Step Instructions

1. Prepare the Chicken

Season the chicken breasts with salt, pepper, and Italian seasoning.

2. Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about

5–7 minutes per side, or until cooked through. Remove the chicken from the pan and set

aside.

3. Cook the Garlic and Tomatoes

Add the minced garlic and cherry tomatoes to the same skillet. Cook for about 2–3

minutes until the garlic becomes fragrant and the tomatoes begin to soften.

4. Make the Sauce

Add the chicken broth and heavy cream. Stir in the Parmesan cheese and allow the sauce

to simmer for a few minutes until it begins to thicken.

5. Add the Spinach

Add the fresh spinach and stir until it wilts into the sauce.

6. Return the Chicken

Place the cooked chicken back into the skillet. Spoon some of the creamy sauce over the

chicken and allow everything to warm together for another 2–3 minutes.

7. Serve

Top with fresh parsley and serve immediately with pasta, rice, potatoes, or crusty bread.

This simple one-pan meal is warm, filling, and perfect for a busy fall evening.