Yields: 8 serving(s)

Prep Time: 5 mins

Total Time: 30 mins

Cal/Serv: 418

Ingredients

• 1 lb. penne or rotini
• 2 Tbsp. unsalted butter
• 2 cups frozen or fresh corn
• 1/2 cup mayonnaise
• 1/3 cup Mexican crema or sour cream
• 1 lime, juiced1 tsp. chili powder
• 1/4 tsp. cayenne pepper
• Kosher salt
• Freshly ground black pepper 
• 1/2 cup crumbled cotija or feta
• 1/4 cup  finely chopped fresh cilantro

Directions

1. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain. 

2. Meanwhile, in a large skillet over medium-high heat, melt butter. Add corn and cook, stirring occasionally, until blistered, 5 to 8 minutes. 

3. In a medium bowl, whisk mayonnaise, crema, lime juice, chili powder, and cayenne. Season with salt and black pepper. 

4. In a large bowl, toss pasta, corn, cotija, and cilantro. Add dressing and toss to coat. Refrigerate until ready to serve.