Marry Me Gnocchi

Yields: 4 serving(s)

Prep Time: 15 mins

Total Time: 30 mins

Cal/Serv: 462

Ingredients

• 2 Tbsp. extra-virgin olive oil, divided
• 3/4 cup finely chopped sun-dried tomatoes in oil
• 4 garlic cloves, finely chopped
• 1 Tbsp. fresh thyme 
• 1/2 tsp. crushed red pepper flakes
• 1 (17-oz.) pkg. gnocchi
• 1 1/4 cups low-sodium chicken or vegetable broth
• 1/2 cup heavy cream
• 1/2 cup shredded Parmesan
• 2 Tbsp. fresh torn basil

Directions

1. In a large skillet over medium heat, heat 1 Tbsp. oil. Add tomatoes and cook, stirring occasionally, until just starting to brown, 2 to 3 minutes. Add garlic, thyme, and red pepper flakes and cook, stirring, until fragrant, 1 to 2 minutes more.

2. Push tomato mixture to edges of skillet and pour remaining 1 Tbsp. oil into the center. Add gnocchi and toss to coat in oil. Cook, undisturbed, 2 minutes, then stir in broth and cream to combine with tomato mixture. Bring to a simmer and cook, stirring occasionally, until gnocchi is tender and sauce is slightly reduced, 4 to 5 minutes.

3. Stir in Parmesan. Top with basil.